What to order
At Seaspice Brasserie and Lounge, a kaleidoscope of culinary masterpieces awaits you. Kick off your meal with light and fresh oysters or tuna tartare, perfectly paired with a selection from the restaurant’s curated white wine collection. For the main course, be sure to try the signature roasted branzino with aromatic herbs and lemon, or savor the succulent sea bass accompanied by refined side dishes. Take the octopuses, they are magnificent. Of course, take scallops on a salt dish. Note. The portions are small and very spicy, causing a strong thirst.
To finish, indulge your sweet cravings with a dessert from the seasonal menu — perhaps the mango coulis crème brûlée or a luxurious chocolate fondant. And don’t forget to enjoy a signature cocktail from the bartender, who will surprise you with inventive flavor combinations.
Cocktails are expensive. However, if you have been to London clubs, you will not find anything new. The cocktails at Seaspice are too light on the palate. Do not try to really get drunk with them. The Americans will succeed. Just enjoy the richness of flavors, bartenders are trying.
You will be surprised, but most ordinary Americans who came to Miami to relax, this restaurant can not afford. Indeed, scallops in a restaurant are more expensive than potatoes in McDuck.
Features of the restaurant
Seaspice is a Miami restaurant and the perfect place for a cocktail party. Simply put, come here for a drink. In addition to drinking, there is an excellent, spicy seafood cuisine that causes insatiable thirst. They also know how to cook meat.
Pay attention to the chip of the restaurant — seafood is served on a dish with sea salt. Ordinary American guys who have drunk rather weak but tasty cocktails to complete disgrace, often try to eat a “side dish”.
Some even manage to swallow a couple of spoons. Consider we have warned you. Take your camera with you.
Additional Information
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Address
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Telephone
+1-305-440-4200
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Mode of operation
- Tue – Sat: 12:00 pm – 12:00 am.
- Sun: 11:45 am – 10:00 pm.
- Mon: day off.
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Web site and menu
| Address | |
| Telephone | +1-305-440-4200 |
| Mode of operation |
|
| Web site and menu |
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