Joe’s Stone Crab Restaurant in Miami Beach

Best crab restaurant in Miami Beach

Joe's Stone Crab — Miami Beach Restaurant one of the oldest in america. The highlight of the institution is stone crabs, which are found off the coast. The largest and freshest individuals are selected for it. Historical places in Miami are no less than in Paris. Want to sit in your favorite restaurant, Frank Sinatra and Mohamed Ali — Joe's Stone Crab in Miami Beach at your service.

As the name implies, you need to order crabs at Joe's Stone Crab. One of the specialties is the claws of creeping sea inhabitants. Only claws and deliciously delicious sauce.

If you are not from Kamchatka, you will be shocked. Eclectic claws with french fries and cabbage are also noteworthy. Recipes of branded sauces are almost 100 years old and, since they are still very successful, it makes sense to try what is so special about them?

Features and prices

The average bill at this stunning luxury establishment is above $80 per person. Agree, not so much for a truly elite cuisine.

Joe's Stone Crab in Miami Beach has a specific status and cultural features. To visit the restaurant, you need to dress properly. The “cocktail” style will be enough. Do not wear too expensive clothes if you do not know the art of eating arthropods. In a T-shirt, beach flip flops and shorts you will not be allowed for any money.

Want to reserve a place? As in many places in America, there is a lively queue and privileges. We have privileges and the ability to order. The guide will take you to one of Miami Beach's most respectable food services.

Stone crab claws every day at Joe's Stone Crab.

A little history

Joe’s Stone Crab, with its storied history that dates back to 1913, stands as one of the oldest and most revered restaurants in Miami. Founded by Joe Weiss as a modest lunch counter, it has evolved into a luxurious eatery that today anchors the culinary scene of Miami.

The history of Joe’s Stone Crab is intimately linked to Joe Weiss’s realization of the potential in local stone crabs, which were not considered a delicacy at the time. Together with his wife Jennie, they began serving stone crab claws at their establishment, quickly gaining popularity among locals and tourists alike with their unique recipe.

Over time, the restaurant expanded, and its menu diversified, but the crab dishes remained its signature attraction. The transfer of the restaurant's management from generation to generation in the Weiss family ensured the preservation of the traditions and quality that are still cherished by patrons today.

Today, restaurant is known not only for its signature crab dishes but also for its refined atmosphere, excellent service, and luxurious interior that combines historical charm with modern comfort. The restaurant continues to attract celebrities, politicians, and food connoisseurs from around the world, eager to taste the genuine Miami classic.